A couple of days ago I posted the following photograph on social media. The photo was taken at the halfway point of my bike ride. In the description I casually mentioned there was a bicycle brew pub just out of the frame.

That comment sparked a question:

“A bicycle brew pub? Do tell. Is this a punctuation thing? Or are there really bicycle brew pubs? ‘Cause I’d be down with that!”

I was sort of surprised by the question, because of course bicycle brew pubs exist. I mean, bikes exist, and pubs exist, and a number of those pubs exist along bicycle trails, and many of those pubs either brew their own beers or at least serve locally brewed beers. Bicycle brew pubs are a natural pairing. I guess I assumed there are bicycle brew pubs scattered along bike trails all over the US. I assumed–and still assume–they’re scattered along bike paths all across the entire globe.

In fact, back in 2013 I wrote about the creation of the shandy–a mixture of beer and lemon-flavored soda tossed together in 1922 by a desperate former railway worker who ran a bicycle pub/inn in Deisenhofen, Germany. In some places, this style of beer is called a Kugler after Franz Xaver Kugler, the innkeeper who ran short of beer and decided to stretch his inventory by adding lemonade to it. Another name for this type of beer concoction is Radler, the German term for ‘cyclist’. Beer and bikes go together like spaghetti and meatballs, like Scooby Doo and Shaggy, like Netflix and chill. Sort of.

Herr Kugler may have had a railroad career before serving beer to bicyclists, but he had nothing (to my knowledge) to do with the Rails to Trails movement in the US. Still, I think the logic of converting unused railroad lines into cycling trails is undeniable. Railroad lines tend to be fairly straight and largely flat, which makes for easy cycling and easy conversion. Yes, they’re also prone to long gradual inclines that aren’t particularly noticeable to the eye, but make their presence known to a cyclist’s knees and thighs, but that seems a small sacrifice to make. If there’s a problem with rails to trails bike paths, it’s that they often put railroad lines on raised banks to protect them from flooding. That means IF you happen to have a mishap and go off the trail, you may find yourself (and your bike) tumbling down a steep 15-30 feet incline.

One of the great things about former railroad lines is that they pass through the countryside and through less developed areas–areas where train noise wouldn’t disrupt the lives (and traffic) of city/townsfolk. That means you get to ride through farmland and semi-industrial areas, and that means you get to see a lot of animals. Not just livestock like cattle and sheep, but wildlife that’s adapted their habitats to modern human life. I’ve seen everything from foxes to turkeys to snakes on my rides. One of my favorite parts of the path I took a couple of days ago is a stretch of about a mile that’s heavily populated with groundhogs. Big, fat, lazy bastards who are accustomed to bicycles and in no particular hurry to get out of your way–unless you stop to take a photo. Then the shifty buggers retreat.

Groundhog Central is in the middle of what I call the Valley of Warehouses–an area between the satellite community where I live and Des Moines. There are dozens of massive brutalist structures that act as distribution centers for the mass transit of goods. The newest of these mega-warehouses are being built in what used to be farmland. I think the structure in the photo above is a new distribution center being built for Amazon, the devil-king of interstate commerce. The best thing about these facilities–possibly the only good thing–is that bike paths are incorporated into their infrastructure design.

Another advantage of rails-to-trails paths is that railroads built LOTS of small–and sometimes not-so-small–bridges over the multitude of rivers, creeks, and brooks that would otherwise make cycling through the Midwest awkward. They needed these bridges in out of the way areas because many small railroad lines were created to carry coal from coal mines to the cities and towns. Coal was so often discovered in generally inconvenient locations–troublesome for railroads and coal producers, but in the end it’s worked out well for bicyclists.

That brings me back to bicycle brew pubs. We have a lot of them. Hell, we have three in my small community. The Iowa Beer organization released a map in 2019 showing the location of 85 bike trail beer pubs. It’s a tad out of date, of course. Although the pandemic was hard on most taverns and restaurants, it had the effect of making bicycles increasingly popular. If you have a bicycle, you often want to ride to a destination; small town bicycle brew pubs seem to have weathered the pandemic fairly well. I suspect there may be a few more bike brew pubs now than before the pandemic.

The path I took yesterday follows most of the route for the upcoming Beer 30 ride–a 30-mile round-trip cycling event that starts at the Uptown Garage Brewing Company then follows the trail to the small town of Bondurant, Iowa and the Reclaimed Rails Brewing Company, which is located just out of the frame of the photograph at the top of this post. The Beer 30 ride then returns to the Uptown Garage. Dozens of organized beer trail events like this take place in Iowa. Some are annual events, some are weekly.

I’ve no idea how many riders will be attending the Beer 30. At least a hundred. Maybe two or three times that number. I’ll be one of them.