a candy corn centrist

Every year around this time I feel the need to eat candy corn. And every year, after I eat a few pieces, I find myself wondering why. Because of that, I find it impossible to take sides in the ‘candy corn’ debate. I feel about candy corn the same way I feel about some of the more esoteric sexual practices: if you enjoy it, have at it. If you don’t, you still have lots of options.

But for fuck’s sake, people, don’t try to stop others from enjoying their candy corn, and don’t shame them for liking it. And candy corn aficionados, don’t try to force your candy corn on anybody who doesn’t want any. This is NOT complicated.

Candy corn has a long history in the US. It’s been around since the late 1880s. As far as I can tell, the company that’s been continuously making candy corn the longest is Jelly Belly, which was originally called the Goelitz Confectionery Company (and I have to say, I think the name change was an unfortunate decision; some poor bastard is now forced to introduce himself as the CEO of Jelly Belly, and you know all the other CEOs are laughing).

The Goelitz brothers began producing candy corn in 1898. Unlike the white, orange, and yellow candy we’re mostly familiar with, Goelitz candy corn (also apparently referred to as ‘chicken feed’) was white, brown and yellow. I’m sure there was some rational corporate explanation for the change in the color scheme, but I’m going to assume it was because orange is simply a more jolly color.

The commercial manufacture of candy corn was NOT the most unfortunate event of 1898. Henry Lindfield became the world’s first fatality from an automobile accident on a public road (his car rolled down a hill in Purley, England and struck a tree–which is less embarrassing than having to introduce yourself as the CEO of Jelly Belly). And the USS Maine exploded in Havana harbor, sparking the Spanish-American War (which, although it was fought primarily in the Caribbean, resulted in the US owning Guam and the Philippines; the US also annexed the Hawaiian islands that year, which was unrelated, but you have to wonder about the sudden desire of the US government to own islands located way the fuck away from the mainland). And Caleb Bradham invented Pepsi-Cola (so named because it was intended to relieve dyspepsia, whatever that is).

I seem to have lost track of my point, which is that despite the attempts to vilify it, there is absolutely nothing wrong with eating and appreciating candy corn. Even ordinary decent citizens (such as myself) have been known to enjoy it (or at least wanting to enjoy it, even if afterwards it turns out we do not). Nobody needs to justify their taste for candy corn.

Licorice, on the other hand, is an offense to the gods.

8 thoughts on “a candy corn centrist

  1. My advice – get nice fresh candy corn. After a few years’ hiatus, I got some candy corn this year. It was stale. When it goes stale it isn’t very nice.
    Non-stale candy corn used to be one of my favorite candies. It doesn’t mess about with all that flavor and and powdered sugar, it’s just sugar and oil in solid form. The only way it could be better is if it was sugar and butter in solid form (mmmm, flavor-free frosting…) but then it would need too many preservatives, so oil it is.

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